Prescription for Health

The Prescription for Health Program connects patients at medical clinics to their local farmers market. Participants receive nutrition education and support, and they also receive tokens to purchase fresh fruits and vegetables at the farmers market!

 

pfh logo for web

The overall purpose of the Prescription for Health (PFH) program is to increase fruit and vegetable consumption among patients with low income, and to build capacity of clinics to expand the traditional medical model to include the food system.


How does the program work?

  1. Clinicians identify potential participants when patients come in for a regular visit.
    A clinician reviews the patient's chart for chronic disease risk and food access difficulty, and asks the patient if he/she would like to participate. If a patient is eligible and interested, the clinician refers the patient to a group enrollment visit.
  2. Patients attend a group enrollment visit.
    The patient attends a group enrollment visit, where he/she receives information about the program and engages in a discussion about the link between health, chronic disease and food choices. The patient sets specific goals for healthy eating, and is written a "prescription" for fruits and vegetables. The prescription may be filled at the local farmers market and is worth a total of $50.
  3. Patients take their prescriptions to the Prescription for Health booth at the farmers market. 
    Program staff provide individual nutrition education and support, and give the patient $10 in tokens at each visit, up to 5 visits. The tokens can be used the same as cash at the market to purchase fresh fruits and vegetables.


2013 Clinic and Farmers Market Partners:


Program Evaluation and Outcomes:good food good health logo for web

Washtenaw County Public Health staff conducted pre- and post-program surveys of patients and clinic staff. We also tracked patients’ use of coupons on a weekly basis throughout the season.

 
Program History:

The Prescription for Health program began in 2008 as a pilot project.  Thanks to a 2-year grant from the Kresge Foundation, the PFH program was expanded and enhanced for 2011 and 2012.


Media Coverage:


For More Information:

Sharon Sheldon, MPH
Health Promotion/Disease Prevention Program Administrator
sheldonsp@ewashtenaw.org
(734) 544-6781

 

fruits and veggies

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