While it is widely known that eating a healthy diet protects against heart disease, cancer and obesity, many Washtenaw County residents struggle to eat nutritious foods. Through a variety of programs and services we focus on connecting people with healthy food resources, providing information on the benefits of eating healthier, providing skills to build self-efficacy and motivating people to change their eating behaviors.
Find out which farmers markets accept SNAP/Bridge (food stamps), Double Up Food Bucks, WIC Project FRESH, Senior Project FRESH and Prescription for Health. Printable brochure
Our Prescription for Health Program connects patients with lower incomes to their local farmers market through their medical clinic. Washtenaw County Public Health and clinic partners provide nutrition education and support in the clinic setting and at the farmers markets; patients redeem their prescriptions for fresh produce at the markets.
For more information contact Sharon Sheldon at email@example.com or (734) 544-6781.
The Senior Project FRESH/Market FRESH program provides low-income seniors (60 and older) with coupons to purchase locally grown fruits and vegetables at their local farmers markets. Washtenaw County Public Health receives a limited number of coupon booklets from the Michigan Department of Health and Human Services Aging and Adult Services Agency each summer.
For more information, contact Amanda Ng at firstname.lastname@example.org or (734) 544-2973.
Farm to School programs connect schools (K-12) and local farms with the objective of serving fresh locally grown produce as part of the school meals program through the school cafeterias. Improving student nutrition, providing agriculture, health and nutrition education, and supporting local and regional farmers are all part of a successful farm to school program.
For more information about the Ann Arbor Farm to School Collaborative visit them online.