Instructions for Disinfecting Your Well
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If your well water has tested positive
for coliform bacteria, you may want to disinfect (chlorinate) your
well. Please read carefully and follow these instructions!
Equipment:
- One cup granular chlorine or 1 gallon regular unscented liquid
bleach
- Clean hose(s) that extend from outside spigot to well
- Wrenches to remove well cap
- 5-gallon bucket
- Small cup
- Water sample bottle(s)
- Location of ON/OFF switch for well pump
- Eye and skin protection
Instructions:
- Mix 1 gallon of bleach with 4 gallons of water in a bucket. (Liquid
bleach should not be used with a steel well casing - use granular
chlorine.)
- Turn off the power to your well pump. Remove the well cap. Be careful
if screws or bolts on the cap are rusty. Note: If the well cap has one
large bolt in the center of the cap, have a licensed well contractor
disinfect your well. If your well cap is buried or if you have a shallow
well installation, your well does not meet current well construction
requirements and may not be able to be disinfected. If you have an unsafe
sample from this type of well, contact Planning & Environment at (734)
222-3800.
- Pour the chlorine/bleach mixture into the well between the casing and
the cross bar or T bar. DO NOT pour the mixture into the 1 center hole.
(Newer wells usually have markings next to the correct hole showing you
where to pour the solution.) Try not to get the solution on the wire
connections inside the well, as they could corrode.
- Connect a hose to an outside spigot and extend it into the well 4
feet.
- Turn on the power to the well pump. Turn on the spigot connected to the
hose in the well. Let the hose run for 20 minutes, then turn off the
spigot.
- Turn off the power to the well pump. Remove the hose from the well, and
put the well cap back on the well. Turn on the power to the well pump.
- Now its time to distribute the disinfectant to the pipes. Turn on each
indoor and outdoor water faucet, and let cold water run until a you can
smell the bleach. Run the shower, clothes washer, dishwasher, outside
hydrants, and plumbing fixtures in other buildings. Flush each toilet a
couple of times. Once you can smell the bleach, turn off all faucets. Note:
Some water softeners should not be chlorinated. Contact your water
softening company before disinfection to see if you should bypass the
softener.
- Let the solution to stay in the system overnight (at least eight
hours). During this time you should not drink, bathe, wash clothes, or cook
with the water, but you can flush the toilet.
- The next day, you need to remove the disinfectant from the system.
Connect a hose to an outside spigot, turn on the water, and let the water
run onto the ground for 20-30 minutes. Try to keep the water away from your
drainfield and any plants or trees. Turn off the spigot and then run each
indoor and outdoor faucet and appliance for 2-3 minutes to remove the
solution that was in the pipes.
- You can now take the water sample!
Disclaimer:
This procedure is intended to be used for chlorinating 5 PVC wells with
submersible well pumps. If your well has a jet pump (either shallow or
deep), or if your casing is 4 steel or smaller, we advise that you consult
with a licensed well driller prior to chlorination. These instructions are
provided as public information based on conditions found in Washtenaw
County. There is no implied guarantee and the procedure may have to be
repeated. Washtenaw County accepts no responsibility for the outcome, or for
any damage incurred.
For more information, please contact:
This is printed from: http://www.ewashtenaw.org/government/departments/environmental_health/wells_septic/eh_welldisinfection.html
on Sep. 6, 2008 8:28 pm