Regulations:

• Washtenaw County Food Code Enforcement Procedures
• 2005 FDA Food Code
• Michigan Food Law of 2000
• Restaurant Smoking Regulation

The following are fact sheets from the Michigan Department of Agriculture regarding the 2005 Food Code/Food law, which went into effect April 1, 2008:

• 2005 Food Code/Food Law Frequently Asked Questions
• Consumer Advisory
• Datemarking
• Time as a Public Health Control (Time/Temperature Rule)
• Minimum Cooking Temperatures and Holding Times Chart
• Minimum Food Temperatures and Holding Times for Reheating Foods for Hot Holding Chart
• Application for a Bare Hand Contact Variance
• Employee Health Forms 

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The following are informational fact sheets/posters. Please feel free to download, print, and make copies to give to your employees or hang in your establishment:

• Wash Your Hands
• Wash Your Hands II
• Safe Handwashing
• Correct Use of the Three Compartment Sink
• Datemarking
• Proper Glove Use
• The Temperature Danger Zone
• Cooling Foods

In addition, many websites are available that have food safety information in other languages. A very useful website is http://www.profoodsafety.org. Scroll to the bottom of the page and you will find food safety educational materials in several different languages!

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For more in-depth food safety training, Washtenaw County MSU Extension also offers ServSafe® Manager Certification classes!